Each piece was finely piped with the utmost care, coloured in pink and yellow to match the High Tea theme of the day and carefully crafted into different shapes. Today the scones had to sit in the corner with baby as this ginger bread stand was taking centre stage.
Travelling home I remembered I was kindly offered a sample, Tess and I ooohed and ahhed as we 'delicately' ate our treats, we were equally impressed with the flavour. Yum Yum Yum.
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